If you're an avid sushi lover, then you know that the best sashimi knives are a must-have in your kitchen. But with all the different brands and models out there, which one should you buy? Here's a list of our top 10 favorite knives for slicing up those delicious raw fish slices.
DALSTRONG Yanagiba Sushi & Slicing Knife - 10.5" - Gladiator Series - Forged German HC Steel - G10 Handle - Sheath Included - NSF CertifiedView on Amazon
Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift BoxView on Amazon
- BrandLucky Cook
JapanBargain 1551, Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife, Non Stick, Made in Japan, 8-1/4 inchesView on Amazon
Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge GrindView on Amazon
- BrandSimple Song
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with CaseView on Amazon
Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife,Japanese VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- KeemakeView on Amazon
Sashimi Sushi Knife Japanese 9.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- KeemakeView on Amazon
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5'' (270mm))View on Amazon
SAWKIT Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose KitchenView on Amazon
JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inchView on Amazon
Last update on 2022-10-01 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Are good sashimi knives worth it?
I think that in order to answer this question, we need to first ask what defines a "good" sashimi knife. For me, a good sashimi knife is one that is able to make clean, precise cuts through fish with minimal effort. It should also be easy to sharpen and maintain.
There are a few different types of knives that can be used for sashimi, but the most common is the yanagiba knife. Yanagiba knives are typically long and thin, with a single-edged blade. This type of knife is designed specifically for slicing raw fish, so it's definitely worth considering if you're looking for a good sashimi knife.
Another option is the deba knife. Debas are also single-edged and typically have a thicker blade than yanagibas. They're designed for filleting fish, so they're not ideal for slicing sashimi-grade fish. However, they can still be used for sashimi if you don't mind a little extra effort.
So, are good sashimi knives worth it? In my opinion, yes. If you plan on eating sashimi regularly, investing in a quality knife will definitely pay off in the long run. Not only will it make your sushi preparation easier, but it will also help you to create beautiful, evenly sliced pieces of fish that will impress your guests.
9 things to look for when buying sashimi knives
Now, let's take a look at some of the things you should keep in mind when shopping for sashimi knives.
1. Blade material
The most important thing to consider when choosing a sashimi knife is the blade material. The best option is high-carbon steel, which holds an edge well and is easy to sharpen. Stainless steel is also a good choice, although it might require a bit more effort to keep sharp.
2. Blade shape
As I mentioned earlier, yanagiba knives are the most common type of sashimi knife. They're long and slender, with a single-edged blade that's ideal for slicing fish. If you're looking for something a little different, deba knives are also an option. These knives have a thicker blade and are designed for filleting fish, but they can still be used for sashimi.
3. Handle material
The material of the handle is also important to consider. The most common options are wood or plastic, but you can also find knives with horns or bone handles. It's really a matter of personal preference, so choose the material that feels the best in your hand.
4. Weight and balance
Another thing to keep in mind is the weight and balance of the knife. You want a knife that feels comfortable and well-balanced in your hand, so it's important to hold it before you buy it.
When it comes to the edge of the blade, you'll want to choose a knife with a sharp, finely ground edge. This will ensure that you can make clean, precise cuts through your fish.
Of course, price is also an important consideration. Sashimi knives can range in price from $20 to $200 or more, so it's important to set a budget and stick to it.
Next, don't forget to check the warranty before you buy. Most quality knives will come with a lifetime warranty, so you can be sure that your investment is protected.
8. Country of origin
Take a look at the country of origin. The best sashimi knives are typically made in Japan, so that's always a good indicator of quality.
Finally, consider the brand of the knife. There are many different manufacturers out there, so it's important to do your research and choose a reputable brand.
With the best sashimi knife, you can easily and effortlessly prepare beautiful sushi at home. Just remember to keep the above factors in mind when shopping for your new knife. And if you're ever in doubt, just ask your local sushi chef – they'll be more than happy to help you choose the perfect sashimi knife for your needs.