Blueberry Cheesecake French Toast

What better way to wake up than to have Blueberry Cheesecake French Toast for breakfast? Whip this up the night before, pop it in the oven in the morning and you have the best start to the day Ever!

I am not going to lie….. This has to be the best French Toast Casserole that I have ever tasted. No Lie! This Blueberry Cheesecake French toast is perfect for a Brunch. In fact that’s exactly how I served this. My Best Blogging Buddy, Ashley from Kitchen Meets Girl, was in town and I just had to have a party!

More recipes @ pandpkitchen.com

Bloody Mary’s and Mimosa’s all around for this Foodies Brunch!

The best part of this dish is the oh so creamy and yummy Cheesecake. Oozing with cream cheese and sugary amazingness.

So simple to make with only a few ingredients. You will be the star of the show when you serve this blueberry bombshell.

A loaf of french bread, eggs, milk, cream cheese, vanilla and the star of the show blueberries. Let the bread soak up all the eggy cream cheesy goodness during the night and after a turn in the oven you will have quite possibly the best French Toast in the history of French Toast! At least everyone at the breakfast table will agree with that statement.

Ingredients

  • 1 loaf day old french bread cubed
  • 1 package of cream cheese
  • 1/3 cup granulated sugar
  • 1 1/2 cups frozen blueberries, tossed lightly with flour (leave frozen)
  • 8 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  •  

Instructions

  1. Spray a 9×13 baking dish with nonstick cooking spray (really get it in the corners)
  2. Layer half the cubed bread in dish
  3. with a hand mixer cream sugar and cream cheese and vanilla
  4. drop by teaspoonfuls over bread
  5. toss the frozen blueberries in flour
  6. layer blueberries
  7. cover with remaining bread.
  8. whisk the eggs and milk till combined
  9. pour over bread
  10. press bread with spatula to help soak up mixture
  11. cover and refrigerate overnight
  12. the next morning preheat oven to 350
  13. bake for 45 to 50 min
3.2
16 ratings