Pandpkitchen.com is reader-supported. When you buy through links on our site, we may earn an affiliate commission. As an Amazon Associate we earn from qualifying purchases.
Now you may be wondering if that is a typo in the title. Shouldn’t I mean Chocolate Cherry Cookies? Well normally that would be correct, but this little darling of a cookie is made with Chocolate Cherries!! Who even knew that such a delicacy existed?! I bought these quite a while ago and they made it to the back of the pantry, where many an ingredient has gone to die or never be seen again.
You all know what I am talking about. Then Sheryl over at Lady Behind the Curtain announced her dessert blog hop and the challenge was chocolate and cherry, DING went the light bulb and I knew I had to dig these beauties out of hibernation. Oh boy am I glad that I did! These cookies are so dense and moist and wow that cherry on top takes it over the edge.
More recipes @ pandpkitchen.com
The pudding cookie was all the rage during the Holidays and everyone I saw I want to jump into the screen and gobble up. I am kind of a type A person and when I make a list I really don’t deviate from it. So I already had my Holiday Goodie Baking list made and sadly pudding cookies were not on it. But oh I am so glad that I did get around to making these. Have you ever had a pudding cookie? You are in for quite a treat! Especially if you make these little gems.
Now you may be wondering where on earth did I find Chocolate flavored Cherries? In the strangest of all places. The Booze isle! There they are sitting right amongst the pearl onions and maraschino cherries are Chocolate Cherries. Turns out a lot of places carry them. I don’t know how I missed those as I am a huge Chocolate Martini fan. Guess what is going to grace the top of my next cocktail? So I am really hoping that your grocery or liquor store has them for you. If not Maraschino Cherries will be just as tasty!
Ingredients
- 3/4 cup butter room temp
- 3/4 cup brown sugar packed
- 1 3.4 oz package of chocolate pudding (I used sugar free)
- 2 eggs
- 1 tsp vanilla
- 1 tbs juice from the cherry jar
- 1 tsp baking SODA
- 2 and 1/4 cups AP flour
Instructions
- preheat oven to 350
- in a mixer cream sugar and butter
- add eggs and pudding
- slowly add in the flour and baking SODA
- once dough comes together no chilling is needed
- make 1 tbs sized balls and place on a prepared cookie sheet
- bake for 9 min
- when the cookies come out of the oven you may have to use the back of a spoon to make a place for the cherry
- place the cherry on the cookie while it is still very warm
- cool on a wire rack and then
- ENJOY!
