Triple Chocolate Drunken Cookies

You won’t want to miss these Triple Chocolate Drunken Cookies!

Bursting with Chocolate and baked with Creme de Menthe! Perfect for that most fun of days, St. Patrick’s Day.

I am just in love with this, my newest creation. These cookies have that perfect crunch on the outside with a perfectly moist and gooey center. They will certainly have you “drunk” with delight! The Creme de Menthe adds just the right amount of mint and bite.

See more great recipes at pandpkitchen.com

Needing a sweet treat to finish off that big meal of Mashed Potatoes, Corned Beef and Cabbage? This has enough flavor to follow such a rich dish without tipping the scales of overstuffing yourself.

Well if you don’t eat them all at once….. which is very likely.

Triple Chocolate includes dark dutch cocoa powder, melted bittersweet chocolate, and dark chocolate chips! It’s like a waterfall of chocolate in your mouth.

See those perfect crackles? That’s how you know you have baked up a perfect cookie! When you look down into those crackles you can see the rich dark chocolate.

That’s if you can keep from eating them long enough to get a good look at them!

Wrap them up as a great little gift for any Leprechaun in your life! I can’t think of any treat more worthy of St. Patrick than one baked with Booze, Mint Booze!

Remember that the alcohol will bake out, but if you still don’t want to use it you can substitute with mint flavoring.

This recipe is adapted from a Martha Stewart recipe. Please feel free to make and share. All Content and Photo’s are Copyrighted.

Ingredients

  • 1 cup AP flour
  • 1/2 cup Dutch cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/2 cup bittersweet chocolate chips melted
  • 1/2 cup dark chocolate chips {or another 1/2 cup bittersweet chocolate chips}
  • 1/2 cup butter softened
  • 1 1/2 cup sugar
  • 2 eggs
  • 1 tbs Creme de Menthe

Instructions

  • in a mixer cream the butter and sugar
  • add the eggs one at a time mixing completely
  • add the Creme de Menthe
  • mix in the Baking SODA and salt
  • add the melted chocolate and mix
  • add 1/2 the flour and mix till all is incorporated
  • then add in the cocoa powder mix till all is incorporated
  • add the remaining flour
  • fold in the chocolate chips
  • cover and chill for 30 min
  • preheat oven to 325
  • place tbsp sized balls of dough on a cookie sheet
  • bake for 13 min
  • cool on a rack
  • Enjoy!

This is the last day of Luck of the Irish! Don’t forget to go to these great Blogs and see all the fun they have made for you!

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